MENU'S

These are suggestions only, I cook anything you desire
The list below represents the type of food prepared for the freezer on a weekly basis.

For Dinner Parties and Special Occasions the Chef will design and plan a unique menu for you based on foods you wish to serve.

 

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Soups and
Starters

  • Real Chicken Soup
  • Fresh Vegetable soup
  • Chile Pepper Soup
  • Minestrone Soup
  • Coquille St Jacques
  • Soufflé Suisse's
  • Smoked Salmon Pâté
  • Cheese and Leek Flan
  • Chili Prawns
  • Baked Peppers and Aubergines
  • Sicilian Tomato and Mozzarella Salad with Tomato and Basil Sorbet
  • Stuffed Vine Leaves with Lamb and Mint
  • Spinach and Smoked salmon Roulade
  • Roquefort Cheese Soufflé

Poultry

  • Slow Roasted Chicken
  • Lemon Chicken Lebanese Style
  • Chicken in Lemon Sauce
  • Chicken Gumbo Deep South Style
  • Chicken with Caramelise Onions
  • Moroccan Chicken with Chickpeas
  • Roast Duck with Orange Glaze
  • Tandoori Chicken and Couscous
  • Chicken Faberge (stuffed with Lobster)
  • Ethiopian Chicken Stew
  • Quails en Sarcophage
  • Traditional Roast Goose with all the trimmings
  • Breast of Duck or Goose cooked with apples and Calvados

vegetables.gif (10299 bytes)

Vegetables

  • Baked Cannellini Beans
  • Broccoli Supreme
  • Cauliflower au Gratin
  • Garden Vegetable Casserole
  • Zucchini
  • Vegetables au Gratin
  • Dauphin Potatoes
  • Stuffed Baked Potatoes
  • Duchess Potato
  • Mediterranean Roasted Vegetables
  • Cucumber & Dill Salad
  • Spiced glazed carrots
  • Baked Sweet Potatoes
  • Butternut Squash
  • Crunchy roast potatoes
  • Rostii
  • Frizzled Shallots
  • Beetroot Confit                

 

Desserts and Puddings
  

  • Tart Tatin
  • Lemon meringue pie
  • Lemon steamed puddings
  • Pain Perdu
  • Poached Pears
  • Pumpkin Pie
  • Baked Cheesecake
  • Sticky Chocolate Pudding
  • Cherry Cobbler
  • Pecan Pie
  • Bread and butter Pudding
  • Various fruit Bavarois
  • Passion Fruit Cheesecake

    

Meats

  • Beef Bourgignon
  • Slow Baked Spare Ribs
  • Beef  Stroganoff
  • Moroccan Lamb with  Couscous
  • Osso Buco
  • Pork Tenderloin with Cider Sauce
  • Chile Con Carne
  • Special Shepherd's Pie
  • Steak and Kidney Pie or Pudding
  • Beef en Croute (whole or individual)
  • Pink roast leg of Lamb
  • Medallions in Port and Redcurrant Sauce
  • Baked Lamb Shanks
  • Roast Rack of Lamb
  • Venison Daub
  • Roast Saddle of Venison
  • Ruby Red Devon Beef Roasts and Steaks

         

Fish and Seafood

  • Cajun Trout
  • Lobster Thermidor
  • Herb-Baked Salmon
  • Creole Jambalaya
  • Spaghetti with Clam Sauce
  • Steamed Salmon with Hollandaise Sauce
  • Seafood Quiche
  • Seafood Stuffed Pancakes with Lobster Sauce
  • Manor House Fish Pie
  • Whole dressed Salmon
  • COLD fried Halibut with Chrain

Accompaniments

  • Fragrant Jasmine Rice (White)
  • Couscous
  • Spanish Rice
  • Sautéed Vegetables
  • Mashed Potatoes (with herb of your choice)
  • Noodles
  • Aubergine Salad
  • Cucumber Salad
  • Mixed Green Salad
  • Beet Salad

    Cheese Board      

Always carefully and knowledgeably chosen

Dinner Parties

Themed menus

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